4 x 0.5lb /pack (Total 2.00lbs)
For Shabu shabu, sukiyaki, seiro steamed dish, takikomi rice, aburi sushi, aburi rolls, salad and more.
Shabu-shabu is one of the most famous Japanese hot-pot dishes in Japan.
The A5 graded Wagyu beef has a pinkish texture. The fat is sweet, and it naturally melts in your mouth softly. You can feel the difference between A5 meat and any other premium quality beef very clearly.
When the beef meets the Shabu-Shabu soup, what you are getting is:
One of the recipes that Japan is most proud of.
Generally, when the heat applies to meat, the protein undergoes heat denaturation, causing the meat to shrink, and the spilled broth contains many “umami” components. And these umami components are made of glutamic acid, inosinic acid, and amino acids that come out, creating a delicious aroma.
In other words, shabu-shabu is a cooking method made for marinated meat.
A variety of sauces can be used to dip the meat and vegetables, including ponzu sauce and sesame sauce.
And it will get an even better result if you use your Shabu-shabu with fresh vegetables.
Product Description:
- 100% authentic A5 Graded Wagyu beef from Japan.
- Japanese Black cattle (Kuroge).
- Temperature controlled standard overnight shipping.
- This item ships frozen and carefully handled.
Additional Information:
Shipping in 24 hours.
Delivery within 1-2 Business Days (Mon - Fri).
Great deal for sharing (serves 2-4).
*We are currently NOT available to ship to Alaska, Hawaii, or Guam.